Posted by Hal Bailey, a resident of another community, on Mar 21, 2008 at 4:37 pm
Finger food before dinner? Hasty Hots:
Cut a baguette into thin slices
Slice green onions into mayonnaise, add parmesan cheese, and a bit of garlic powder. I like a touch of sour cream added.
Spread on the bread slices and the broil until they bubble and turn slightly brown.
Taste so good, they will ruin your guests' appetite.
ALSO, vegetable trays for the table:
Prepare fresh green beans, mini-carrots, asparagus in 2-3" lengths.
Place them in boiling water and white vinegar for 1 minute.
Remove and let them cool in a pan of Trader Joe's Sesame Ginger marinade. They are great added to a green salad or served as antipasto. Sprinkle with finely crumbed feta cheese for an exceptional taste treat.