Marinating, or soaking a food in a seasoned liquid, is an easy-to-cultivate art.
Read the full story here Web Link posted Friday, April 4, 2008, 12:00 AM
Posted by Oxymo Ron, a resident of another community, on Apr 4, 2008 at 7:54 am
I suggest that you soak yourself in a tub full of GIN and then everything will taste marinated.
Beyond humor, read this article carefully because it provides excellent recipes and methods!
One HAL of a Pal
Posted by Lucy, a resident of the Danville neighborhood, on Apr 4, 2008 at 8:53 am
Epicure's columns always have excellent tips and methods! I think she's a great addition to The Danville Weekly.
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